It’s really hard not to take seconds of this vegan milkshake thing I made… Either that or you hope and pray that your kids don’t finish theirs, so that you can polish off every last drop. The key to this treat is the consistency. You want to make sure it’s fairly thick, but not so thick that you have to eat with a spoon (although it would still taste as good).
-3-4 frozen bananas, that have been cut into pieces a few inches long
-Rice milk (or soy, almond, etc.)
-1 heaping tablespoon of almond butter
-A big pinch of vanilla powder or about a teaspoon of vanilla extract
Put all ingredients in a
blender, leaving the rice milk for last. Put enough rice milk in so
that the level if rice milk is about an inch under the frozen
bananas. I would give an exact measurement, but everyone’s bananas
come in different sizes 😉 Blend and serve cold!